[How to make Tremella soup thick?

】 _How to do_How to do

[How to make Tremella soup thick?
】 _How to do_How to do

The nutritional value of Tremella is very high. Tremella has the effect of beauty and beauty and enhances the body’s immunity. Proper drinking of Tremella soup is very good for your health. However, when cooking Tremella soup, some people cook Tremella soup is particularly sticky.It ‘s dense, but some people do n’t make the white fungus soup. In fact, there are many ways to make the white fungus soup that you cook by yourself. How to make the white fungus soup thick?

How to make Tremella soup thick?

1. The white fungus soup should be cooked thick and must be soaked.

Tremella is immersed in warm water before cooking the soup.

Add enough water at a time when you are cooking, do not add water halfway.

After the white fungus is soaked, the cooking time is much shorter, about an hour, and it is very sticky and sticky.

2. The viscosity of Tremella is directly proportional to the time it takes to boil. The longer the time, the thicker the soup becomes.

It can be boiled over high heat, then reduced to the minimum heat and slowly cook until the soup becomes thick.

In addition, the white fungus should be torn a little, the smaller the better.

3. Another trick for cooking Tremella soup is to wash the Tremella first, remove the stalk, put it in a large bowl, and steam it for 10 minutes.

Then, according to the normal method, put it in a pot and add water to cook.

After an hour, make sure to cook the sticky white fungus soup.

4. You must choose good quality Tremella to cook delicious Tremella soup.

Don’t choose very white color, most of them are bleached, the yellowish color is the best.

After selection, immerse Tremella in cold water overnight, and wait for it to fully absorb moisture.

Wash and add to the pot the next day, add enough water, boil over high heat, and boil over low heat for about 40 minutes.

This method is both simple and energy efficient, and very practical.

The efficacy and role of white fungus 1, beauty skin care.

Can enhance the skin’s ability to resist damage.

Contains a large amount of carotene, which helps maintain the normal function of skin cell tissues, stimulates skin metabolism, and keeps skin moist and delicate.

Enhance skin tension and eliminate wrinkles.

Tremella also contains a substance called gum arabic, which has a good effect on nourishing the skin’s cornea and delaying aging.

Long-term consumption can make the subcutaneous tissue full, the skin delicate and moist and elastic, and it is the best skin care product for winter and spring.

2, nourishing yin tonic.

Tonic Deficiency, Yijing Qi, lung and kidney, for the deficiency of lung and kidney yin.

Suitable for replenishing with chronic illness and depletion.

3. Run lungs and protect the liver.

Modern famous doctors introduced that Tremella fuciformis has the odor of Ophiopogon and its coldness, and the sweetness of Yuzhu and its greasiness.

It has been found in clinical practice that Tremella has significant effects on chronic bronchitis and pulmonary heart disease in the elderly.

At the same time, it can improve the detoxification function of the liver and protect the liver, but also improve the protective effect of the body against radiation and the anti-cancer effect.

[Can tea oil be anti-inflammatory]_action_effect

[Can tea oil be anti-inflammatory]_action_effect

Camellia oil is the abbreviation of camellia seed oil. It is a natural high-grade vegetable oil extracted from tea plants. Pure tea oil has a golden color, smells like a tea, and has a mellow taste.

Camellia oil can be used for daily cooking, and it has high value in medicine. Especially for patients with gastrointestinal disorders, it can help the spleen and stomach, so it has anti-inflammatory properties.Efficacy?

1. Does tea oil have an anti-inflammatory effect?

Camellia oil does have anti-inflammatory effects. It is inevitable that you will encounter some bumps in your daily life. You cannot go to the hospital every time.

At this time, you can choose to use tea oil to disinfect and sterilize the wound, but you must clean the wound before eating.

Just be aware that tea oil can only be used when there are small wounds, and large wounds need to go to the hospital for treatment.

2. Does tea oil have a certain medical effect?

A: For children, if there is pain in the stomach, you can apply tea oil around the navel of the child to effectively reduce the pain.

B: For pregnant women, eat some tea oil properly during pregnancy.

While increasing milk can also help the fetus grow smoothly in the mother’s body.

C: For the elderly, eating a certain amount of tea oil in daily can help eyesight and fire, and prevent aging.

D: In addition, you can put tea oil in front to have sunscreen and anti-zoo effect.

Combing hair with tea oil can also keep the hair dark for a long time.

3. What are the beauty effects of tea oil?

A: You can massage the skin with tea oil during pregnancy, which can effectively prevent the occurrence of stretch marks.

It may be a bit uncomfortable at first, but you must insist on it for beauty.

B: The correct use of tea oil can improve the effect of freckle removal. Drop a few drops of tea oil on the spots, and then massage the skin for about 10 minutes with a massage method. The reduction effect is significant.

C: Because tea oil has an anti-inflammatory effect, tea oil can also be used as an acne-removing effect.

Applying a little tea oil to acne-prone areas can effectively remove acne.

Tea oil has very significant effects in both medicine and beauty, so it can be used often in life.

Especially for women, long-term use can also have anti-aging effects.

[How to make dried chicken breast]_How to make_How to make

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[Can baking soda be used?

】 _How to go about it_How to go about it

[Can baking soda be used?
】 _How to go about it_How to go about it

Thicken is a kind of cooking method. Many delicious parts need to be thickened, otherwise the taste and texture will be much worse.

Absolutely, the thicken must definitely use raw materials to add water and then put it in the pot. Generally, starch is used.

However, sometimes when there is no starch in the home, other ingredients need to be used instead.

So, can baking soda be used?

Baking soda is commonly known as soda noodles and is used for baking.

Ravioli is used for soup soup, corn or sweet potato starch.

Baking soda is a chemically synthesized chemical, and starch is a natural food ingredient.

Edible baking soda is different from soda ash (sodium carbonate) and baking soda (sodium bicarbonate) for industrial use. Baking soda is made by absorbing carbon dioxide from a solution or crystal of soda ash.

Therefore, baking soda is also mixed with edible base (powdered) in some places.

Baking soda is solid, round, white and easy to add water.

The single salt is divided into: normal salt, acid salt, basic salt, sodium bicarbonate is an acid salt formed by neutralization of a strong base with a weak acid, and it is weakly alkaline when converted into water.

In the mass production of steamed buns, churros and other foods, the soda powder melted water is often mixed into the noodles and decomposed into sodium carbonate, carbon dioxide and water after heating. Carbon dioxide and water vapor overflow, which can cause more fluffy food and sodium carbonate remainingIn food.

Adding soda powder to the head can be tasted.

People who are allergic to detergents in home cleaning may wish to add some baking soda to the dishwashing water, not to burn their hands, but also to wash the dishes and dishes very clean.

You can also use a baking soda to scrub the stainless steel pan, copper pan or iron pan, and clean the bottom of the pan (spread the baking soda on the scorched aluminum pan evenly, and then soak it in water. After a few hours,Bar is easy to wipe off) Baking soda can clean the dirt in the thermos.

The method is to dissolve 50 grams of baking soda in a cup of hot water, then pour it into the bottle and shake it up and down, and the scale can be removed.

Soak the coffee pot and teapot in hot water and add 3 spoons of baking soda to remove the stains and odors.

Open the box with baking soda in the refrigerator to eliminate odors, or use baking soda in warm water to clean the inside of the refrigerator.

Sprinkling baking soda on the trash can or any other place where odor may be emitted will cause a good deodorizing effect.

If you have pets at home, sprinkle some baking soda on the carpet to remove the urinary odor.

For concrete floors, you can sprinkle baking soda, add a little vinegar, brush the floor with a brush, and then rinse with water.

Sprinkle a bit of baking soda on a wet rag to scrub the plastic parts and housings of household appliances, which works well.

[How to make ice cream with milk powder_How to make ice cream with milk powder]

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[Difference between oil and noodles]_No oil between noodles_difference

[Difference between oil and noodles]_No oil between noodles_difference

Everyone should have eaten noodles. We can also eat noodles at home, but we need to make noodles on our own. Some noodles are particular about it. Some people like to put oil and noodles. Some people like not to put oil.There is a certain difference between the two methods of noodles, but there are still many people who don’t know their specific differences. What is the difference between putting noodles in oil and not putting them in oil?

Lard is added during noodles, mainly because lard has the unique effect of emulsifying and shortening.

When noodles are mixed, the grease and flour are thoroughly rubbed, which enlarges the residue of the fat, so that the fat is evenly wrapped around the flour grains. The surface tension of the fat causes the flour to stick together. Because there is no moisture, the gluten network cannot be formed.The dough is relatively loose and crispy.

Method: lard and noodles, first melt the lard into a liquid, put the noodles on a chopping board, put the noodles into a concave shape with four sides high and the middle low, and then slowly pour the melted lard into the concave surface and mix while pouring, When the humidity is reached, try to stir and knead until the surface is soft and does not stick to your hands. Hold it, grab it, and let it loose.

1. Lard is a kind of saturated higher fatty acid glyceride, which does not contain carbon-carbon double bonds in the molecule, so it cannot discolor bromine water, and it cannot discolor acid potassium permanganate solution.

2. Lard belongs to the “fat” in fats and is a white or light yellow solid at room temperature.

3. The adult will solidify into a white solid oil at low room temperature.

The melting point of lard is 28 ℃?
48 ° C.

Known in the West as Aunt Pig.

Lard has a white or yellowish white color and has a special flavor of lard, which is very popular.

Many people think that stir fry is not fragrant without lard.

Method of making noodles: noodles, skins are filled with dough without fermentation.

This kind of noodles, commonly known as “dead noodles”, is rich in inherent and elastic, and it bites when eaten.

The semi-finished products made from “dead noodles” can be steamed, boiled, or branded.

The methods for preparing “dead noodles” such as noodles, dumpling skins, and coriander skins are as follows: 1. Mix 500 grams of flour with cold water and 250 grams of water.

When mixing noodles, if you find that the noodles are weak, sticky, and easily broken, you can mix a small amount of water in the noodles to adjust the viscosity and increase the elasticity of the noodles.

The finished product made from this kind of surface is white in color and good in taste.

2. Use boiling water and noodles to boil the resulting noodles, that is, hot noodles and hot noodles.

When mixing noodles, boil more than 5% of the flour with boiling water.

Generally, 500 grams of flour is added with about 350 grams of boiling water. The extension of water should be carried out in several times, and the amount of water must be controlled.

Foods such as steamed dumplings made from hot noodles are soft and delicate.

Adding salt when mixing noodles can provide a certain ion concentration, which can improve the opening or binding of protein or starch molecules, thereby affecting the formation of gluten and improving the operating characteristics of dough.

Salt can change the physical properties of gluten, increase its ability to absorb water, condition and stabilize the gluten effect, change the slippery toughness without breaking, and increase the gloss and toughness of the noodles as a result of the increase in gluten strength by salt, making the mouth closed.

[Is instant noodles good for digestion]_harm_bad

[Is instant noodles good for digestion]_harm_bad

Instant noodles are the most popular for work and singles, because it is simple and easy to cook, and it is cheap and has a variety of flavors, which can meet the different tastes of different people.

However, the city is facing many and many rumors about instant noodles, saying that instant noodles are not easy to digest. In fact, instant noodles are easy to digest and are not as scary as the market says.

So today I will tell you in detail whether the instant noodles are digestible.

1.

Instant noodles are easy to digest Instant noodles can be digested within 5 hours.

In fact, experts point out that from the perspective of food cost-effectiveness, a high-quality instant noodle product obviously exceeds hamburgers, quick-frozen dumplings, and other similar fast foods; from the nutritional balance of foods, instant noodles can also be steamed bread, rice and other traditional staples;From a perspective point of view, instant noodles with a brand reputation are also more secure than various stall meals or takeaway boxes.

The “junk food” label that had been pasted on a convenient surface was not only unsupported by evidence, it was an unscientific rumor.

2.

Preservatives in instant noodles There are preservatives in instant noodles, brown tung oil in the sauce bag, and general instant noodles are fried foods.

These are all likely to cause cancer, but these are not heavy metals, which can be eliminated by liver metabolism, which will increase the burden of cholesterol, but generally do not accumulate a large amount of the body, eat more fresh vegetables and fruits containing vc foods can reduce harmful substances.

3.

The danger of instant noodles is high fat: Because most instant noodles are dried by frying the instant noodles, the instant noodles are very high in fat, high fats are bad for the body, and still cause obesity.

High salt content: A bag of instant noodles contains 7 to 8 grams of salt. The recommended amount in China’s alternative guideline is 6 grams of salt a day, and a bag of instant noodles has a salt content of 7 to 8 grams. High salt can cause high blood pressure, especially on theAt a certain age, you must control the amount of salt absorbed.

Additives: If you make a bag of instant noodles, you will smell some good smells. In fact, there are additives such as big bone pig paste, which are very harmful to the body.

Polystyrene: The bowl composition of large bowl noodles is polystyrene. Polystyrene itself is not heat-resistant. When it encounters hot water, it is often mixed with soup and drunk into the stomach to condense on the stomach wall and cause indigestible food.

[Drink coffee for laxative]_ laxative_ effect

[Drink coffee for laxative]_ laxative_ effect

The nutritional value of coffee still has a more obvious effect on the human body, that is, it can promote urination. Many people will feel like this after drinking coffee. After drinking coffee, urination is smoother.

In addition, it has a certain effect on promoting gastrointestinal motility and preventing constipation. Of course, this effect is not general. If too much coffee causes fire, it will not help promote bowel movements.

Drink coffee laxative? An average cup of coffee contains 40-180 mg of caffeine.

Caffeine is a typical stimulant that can stimulate gastrointestinal motility, produce a laxative effect, and improve constipation.

However, it is interesting that the laxative effect of drinking coffee in the morning is particularly significant, while drinking coffee at other times is less effective.

The American nursing expert Dr. Diana Max analyzed that a large amount of caffeine and acidic fats in coffee can enhance the contractile function of digestive tract muscles and accelerate interconnected defecation.

Although coffee has a diuretic effect, it is not a cure for constipation.

On the contrary, coffee will increase the loss of water in the body, but it will increase constipation.

Experts recommend that you don’t overdo coffee. Drinking 1-2 cups of coffee in the morning can help refreshing.

Seven types of people should not drink coffee: ● suffering from hypertension, coronary heart disease, arteriosclerosis and other diseases-long-term or large intake of coffee can cause cardiovascular disease.

● Middle-aged and elderly women-coffee will reduce calcium and cause osteoporosis.

Women need to add ten times more calcium every day after menopause.

● Patients with stomach problems-Excessive coffee drinking can cause stomach problems to worsen.

● Pregnant women-drinking too much coffee can cause high blood pressure deformities or miscarriages.

● Vitamin B1 deficiency-Vitamin B1 can maintain the balance and stability of the nervous system, while coffee has a destructive effect.

● Cancer patients — Suffering from too much coffee is carcinogenic to normal people.

● Children under 7 and 12 years old-Children have inadequate liver and kidney development and poor detoxification ability, leading to prolonged half-life of caffeine metabolism. Therefore, children should not be allowed to consume caffeine.